Rice sieve climbing(mi shai pa )

Rice sieve climbing

Introduction:

"This snack has a special name. It's rice sieve, a tool used in the countryside to pass grain. Why is it called rice sieve climbing? It's because after it's done, it will roll on the rice sieve one by one. ^_ ^Interesting. Dong bone will be more delicious, but I have spare ribs in the refrigerator, so I use them. You can also use beef and potatoes, or add some tofu, according to your own taste. "

Production steps:

Step 1: put the ribs on the casserole to make the soup. The soup was cooked with flour. Mix the flour with a little salt and wake up for 10 minutes.

Step 2: knead the flour thoroughly, and then roll it into a round cake with a rolling pin.

Step 3: cut the strip.

Step 4: then knead into a circle.

Step 5: take them off one by one and press them on the rice sieve with your thumb to form a shell.

Step 6: it's done.

Step 7: pour the spareribs soup into the pot.

Step 8: add bamboo shoots, mushrooms, salt and sugar. Bring to a boil and simmer over medium heat.

Step 9: put the rice sieve into the pot, add potherb mustard and make it fresh. Add scallion.

Step 10: so a bowl of delicious rice sieve is afraid to come out of the pot.

Materials required:

Flour: right amount

Spare ribs: moderate amount

Mushroom with bamboo shoots: appropriate amount

Potherb mustard: moderate

Lentinus edodes: right amount

Scallion: right amount

Note: it's a traditional food with Jinhua characteristics. The soup is delicious and the pasta is chewy. In fact, I'm lazy today. I used to put some vegetables and carrots to make it look better.

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mi Shai Pa