Steamed glutinous rice balls(tang yuan de hua yang chi fa zheng tang yuan )

Steamed glutinous rice balls

Introduction:

"Here's a simple and healthy way to eat: steamed dumplings. Put the dumplings into a porcelain plate or metal plate with a layer of oil, steam them in the pan, take them out and sprinkle with soft sugar. It's delicious and convenient. It will not lose too much nutrients and generally will not produce harmful substances. It can also achieve the same softness as boiling, and reduce the health risk caused by the indigestion of yuanxiao. It seems that there is little difference between steamed and boiled yuanxiao. In fact, only when you try it yourself can you know the difference between them: cooked soft glutinous rice and steamed glutinous rice. On the first night of last year, the flower market was full of lights. On the top of the willows, after dusk. " The annual Lantern Festival is coming again. First of all, I wish you a happy festival

Production steps:

Step 1: prepare a bag of quick-frozen dumplings.

Step 2: prepare the sweet scented osmanthus sauce.

Step 3: put a layer of oil on the porcelain plate.

Step 4: put the dumplings on the plate.

Step 5: put some cold water in the pot, then bring to a boil, put the dumplings in the pot and steam for about 10 minutes.

Step 6: drizzle with osmanthus sauce or sprinkle with sugar.

Materials required:

Quick frozen dumplings: right amount

Sweet scented osmanthus sauce: right amount

Note: when steaming dumplings, be sure to wait for the water in the steamer to boil before putting in the dumplings, so that the shape of the steamed dumplings is full.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Yuan De Hua Yang Chi Fa Zheng Tang Yuan