Fried fish skin with double peppers(shuang jiao chao yu pi )
Fried fish skin with double peppers
Introduction:
Production steps:
Materials required:
Fish skin: right amount
Green pepper: right amount
Red pepper: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Garlic: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shuang Jiao Chao Yu Pi
Fried fish skin with double peppers
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