DIY -- have you made the fermented rice cake?
Introduction:
"The years are long.. My parents are now in their old age, and this man is old teeth.... So we often make some soft food to honor our two elders... This one is the most suitable for porridge and haircake in spring and summer
Production steps:
Materials required:
Medium gluten flour: right amount
Wine: right amount
Egg liquid: right amount
Milk powder: right amount
Sugar: right amount
Jujube slice: moderate amount
Raisins: moderate
Dried Cranberry: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Jiu Niang Fa Gao Ni Zuo Le Mei
DIY -- have you made the fermented rice cake?
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