Braised dried pork ribs with strong aroma(nong xiang hong shao da pai xiang gan )

Braised dried pork ribs with strong aroma

Introduction:

"Don't use the nutrition of pork chops. I've said too much. I always add dried incense when I cook a large steak. One is to match meat and vegetables, and the other is to marinate dried incense by the way. It's time-saving and delicious. "

Production steps:

Materials required:

Select the pure and refined bone removing row: four pieces

Thin Xianggan: four pieces

Shallot: a little

Cooking wine: a spoonful

Veteran: a spoonful

Salt and pepper powder: a little

Vegetable oil: 1.5 teaspoon

Star anise: half (three petals)

Sugar: two teaspoons

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Nong Xiang Hong Shao Da Pai Xiang Gan