Stir fried lotus beans with Sichuan sausage(si jia xiao chao chuan la chang chao he lan dou )

Stir fried lotus beans with Sichuan sausage

Introduction:

"My friend went back to Sichuan to visit my relatives and brought me back a lot of Sichuan specialties. There are Sichuan style "sausage, Bacon" and so on. I especially like Sichuan spicy sausage. It's very delicious. My friend's father is a famous local chef. His homemade preserved meat is very famous in that area. Uncle does a lot of things in December every year, including smoked, spicy and salty. These sausages can be steamed, used to make casserole rice, and also used to stir fry. Today, make a simple home style stir fry, called "Sichuan sausages fried with peas.". Because the sausage itself is salty, so you don't need to put salt when frying. Just put some chicken essence in it and cook some yellow rice wine. It's very fragrant. It's simple, fast and delicious. The specific measures are as follows; "

Production steps:

Step 1: Sichuan sausage, peas, onion, ginger, rice wine, chicken essence, cooking oil.

Step 2: heat the frying spoon and add cooking oil.

Step 3: stir fry sausages in hot oil.

Step 4: stir fry the sausages out of the oil, then add the onion and ginger powder to stir fry the flavor.

Step 5: stir fry scallion and ginger until fragrant, then cook in yellow rice wine.

Step 6: cook in the yellow rice wine and stir fry well. Pour in the peas and stir fry.

Step 7: stir fry the peas and sprinkle with chicken essence.

Step 8: add chicken essence, stir fry evenly, then out of the pot.

Materials required:

Sichuan sausage: 100g

Peas: 150g

Minced green onion: 15g

Ginger powder: 10g

Yellow rice wine: 15g

Chicken essence: 2G

Cooking oil: 15g

Note: this dish features beautiful color, strong flavor, fresh sausage, light and refreshing Dutch beans. It tastes fragrant and spicy. Warm tips: 1. Sausages can be fried raw, or steamed and then fried. Steamed and then fried will taste soft and rotten, which is suitable for the elderly, but I like fried raw, which is chewy. 2. Sichuan Douchi can also be used to add dried pepper to stir fry, taste will have a unique flavor, more rice. 3. Fried sausages are also good. Braised rice with sausage is more delicious. My previous diary introduced the method of double cooked rice with sausage, which can be used for reference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Si Jia Xiao Chao Chuan La Chang Chao He Lan Dou