Stewed frog
Introduction:
"I didn't eat a kilo of frogs sent by others in winter until today."
Production steps:
Step 1: Chop onion, ginger and garlic.
Step 2: wash the frog and drain the water, peel the potato and cut it into polygonal pieces, and cut the dried tofu into 1cm wide strips.
Step 3: heat the oil in a frying pan for 7 minutes, add red pepper, Chinese prickly ash, star anise, green onion and ginger, and stir fry until fragrant.
Step 4: then add the bean paste and frog, stir fry, add appropriate amount of water, dried tofu and potato, stew for 10 minutes, add garlic and monosodium glutamate, and then put on the plate.
Materials required:
Frog: 150g
Potatoes: 150g
Dried tofu: 150g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Red pepper: right amount
Bean paste: right amount
MSG: right amount
Salt: right amount
Note: slightly spicy, sauce stir fry, suitable for middle-aged and elderly friends, with staple rice.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Nong Jia Dun Wa
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