Noodles in beef soup(niu rou tang mian )

Noodles in beef soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the green vegetables, slice the beef, marinate with cornmeal, salt, oil, black pepper powder and soy sauce for 15 minutes

Step 3: make some noodles

Step 4: add garlic and pepper after the oil is preheated

Step 5: add beef and stir fry

Step 6: pour in the clear soup

Step 7: set aside the beef juice

Step 8: cooked vegetable soup

Step 9: cook the noodles until eight

Step 10: pack up the noodles, place the vegetables and sprinkle with scallions

Step 11: add hot clear soup

Step 12: pour in the beef juice, stir and serve

Materials required:

Beef: 1 piece

Noodles: right amount

Vegetables: 1

Pepper: 1

Oil: 1 tbsp

Salt: 1 tbsp

Soy sauce: right amount

Black pepper powder: 1 tsp

Raw powder: appropriate amount

Note: don't cook the noodles too well, or they will be sticky

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Niu Rou Tang Mian