Peanuts doughnut with bean paste(dou sha hua sheng mian bao quan zhong zhong leng cang fa tian mian bao xi lie )
Peanuts doughnut with bean paste
Introduction:
Production steps:
Materials required:
High flour: 290g
Custard powder: 12g
Butter: 18g
Water: 190g
Eggs: 30g + 24g
Brown sugar: 30g
Salt: 5g
Yeast: 5g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Hua Sheng Mian Bao Quan Zhong Zhong Leng Cang Fa Tian Mian Bao Xi Lie
Peanuts doughnut with bean paste
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