Braised pumpkin and carrot(hong shao nan gua he hu luo bo )

Braised pumpkin and carrot

Introduction:

"Clean the fridge! Any combination! "Ha ha"

Production steps:

Step 1: wash the pumpkin and carrot, cut the hob and set aside.

Step 2: smash the garlic.

Step 3: heat the pan and add oil. Pour in carrot and pumpkin.

Step 4: stir fry until pumpkin and carrot change color, add a bowl of water.

Step 5: bring to a boil over high heat and simmer over low heat.

Step 6: add a spoonful of salt to taste.

Step 7: add a little Jinlan soy sauce.

Step 8: finally collect the juice and sprinkle in the minced garlic.

Materials required:

Pumpkin: right amount

Carrot: right amount

Garlic: right amount

Jinlan soy sauce: right amount

Salt: right amount

Note: 1. Put the minced garlic at last and blanch it with the remaining temperature to give the whole dish a new taste! How fragrant!

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Nan Gua He Hu Luo Bo