Fried sausage with broccoli and pedicel(xi lan hua geng chao la chang )
Fried sausage with broccoli and pedicel
Introduction:
"I found this half forgotten broccoli when I was cleaning the refrigerator at home. It's a pity that all the flowers are going to bloom. It's a pity to discard them. Usually eat broccoli, I quite like to eat its stem, or keep fried to eat! (*^__ ^*(hee hee... "
Production steps:
Materials required:
Pedicel of Cymbidium: some problems
Sausage: one
Red pepper: a little
Jiang: a little
Garlic: a little
Oil: 1 teaspoon
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xi Lan Hua Geng Chao La Chang
Fried sausage with broccoli and pedicel
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