Fried sausage rolls with leeks(jiu xiang la chang juan mei wei zao can juan qi lai )

Fried sausage rolls with leeks

Introduction:

"I think the color of leek juice and noodles must be great, too. But at that time, I was a little nervous. I didn't know whether the flavor of the live leek noodle was strong or not. Practice has proved that the taste is good, but there is a hint of leek spicy, you can smell the faint smell of leek. Color and spinach juice are basically hard to distinguish between male and female. The most brilliant filling of this Jiuxiang sausage roll is the sausage. The Sichuan style sausage I used is spicy, but with rice, eggs and leeks, it's only slightly spicy. A leek pancake, roll a few spoonfuls of sausage rice, a mouthful to go down, sausage rice grains in the jump, fragrance in the germination, and finally only the fragrant lips and teeth left, eat a roll also want to eat a roll, with mushroom soup, great

Production steps:

Step 1: sausages and leeks.

Step 2: cut the leek root and sausage into small pieces and set aside.

Step 3: make a big fire and heat the peanut oil.

Step 4: break up the eggs.

Step 5: pour the eggs directly into the hot oil pan and fry them. Stir them into pieces with chopsticks.

Step 6: fry the eggs with rice.

Step 7: stir fry for a while, then add the sausage.

Step 8: when the rice grains are basically fried one by one, add the leek grains and stir fry together.

Step 9: fried delicious sausage rice.

Step 10: wash leeks and set aside.

Step 11: beat leeks into juice and filter leek residue.

Step 12: make the flour green with leek juice.

Step 13: knead the dough into strips after 10 minutes.

Step 14: cut into small pieces evenly.

Step 15: roll into 1-2mm thin skin.

Step 16: brush a little oil on the pan, fry the leeks in the thin skin, and bubble on one side.

Step 17: add a few spoons of fried sausage rice and roll it up.

Step 18: a leek sausage roll is ready.

Materials required:

Flour: 200g

Rice: 2 bowls

Sausage: Half Root

Leeks: 1

Eggs: 2

Oil: right amount

Salt: right amount

Pepper: right amount

Note: 1. The leek roll is a little thinner, and it tastes very special. 2. How can rice be fried into grains? To choose a good taste is not very glutinous rice, in addition, with cold rice is easier to fry.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Xiang La Chang Juan Mei Wei Zao Can Juan Qi Lai