Fried udong with beef and coriander(niu rou xiang cai chao wu dong )

Fried udong with beef and coriander

Introduction:

"There are a lot of corianders planted in the yard. Maybe the seeds are scattered unevenly, and the growth of those with high density is not very good and relatively weak, but some with low density in the corner grow very well, especially thick, and this kind of coriander is also very fragrant. In order to fry this Wudong, I specially picked a stout one to match with beef and black pepper. It tastes really good. "

Production steps:

Materials required:

Wudong: 300g

Beef: 250g

Coriander: moderate

Scallion: right amount

Olive oil: right amount

Soy sauce: moderate

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: other

Chinese PinYin : Niu Rou Xiang Cai Chao Wu Dong