Shredded pork with Beijing sauce(lao bei jing jing jiang rou si )

Shredded pork with Beijing sauce

Introduction:

"Old Beijing Beijing sauce shredded meat is a traditional Beijing cuisine, and also one of the famous Kungfu talents of Shandong cuisine. It's not difficult to make Beijing sauce shredded meat, but it's not easy to make the fried shredded meat smooth and tender, and the sauce is evenly wrapped. Pork tenderloin should be selected as the main material, and the auxiliary materials should be Beijing's special yellow sauce and sweet flour sauce, which are cooked with one of the North's unique cooking techniques, namely, saute with soy sauce. It is characterized by moderate salt and sweet, strong sauce flavor and unique flavor

Production steps:

Step 1: the main ingredient is pork fillet and scallion.

Step 2: cut the pork muscle into shreds and marinate with refined salt, cooking wine, egg white and starch oil for 10 minutes.

Step 3: 2:1 of sweet flour paste and yellow sauce, add sesame oil and stir well.

Step 4: steam in the steamer for 20 minutes.

Step 5: cut the scallion into thin strips and spread it on the plate.

Step 6: put the oil in the pan and heat it to 50%.

Step 7: slide into the shredded meat.

Step 8: stir fry until the shredded meat turns white and remove the oil.

Step 9: leave the bottom oil in the pot, add the sauce and stir fry over low heat. When the sweet flour sauce is red and sticky, add a little sugar and cooking wine and continue to stir fry.

Step 10: slide in the sliced meat.

Step 11: stir fry the shredded meat quickly.

Step 12: put the shredded meat on the scallion.

Materials required:

Pork tenderloin: moderate

Scallion: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Appropriate amount: sugar

Cooking wine: moderate

Sesame oil: appropriate amount

Note: nagging; sliced meat is smooth, tender and bright red, sauce flavor is strong, sauce is the key. The procedure of sauce steaming is indispensable.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Lao Bei Jing Jing Jiang Rou Si