Yaozhu radish soup(yao zhu luo bo tang )

Yaozhu radish soup

Introduction:

"There are two proverbs, one says: radish on the street, the doctor in the house. Another sentence: if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. In winter, radish is not only sweet and watery, but also has a good therapeutic effect. Because radish has a strong function of moving Qi, it can relieve cough and phlegm, remove dryness and generate fluid. Eating more radish in winter can prevent colds. Yao Zhu and radish soup, fresh and delicious, simple cooking, is a home Soup for winter

Production steps:

Step 1: Material: yaozhu.

Step 2: white radish and coriander.

Step 3: put yaozhu into a bowl, add scallion and ginger slices, pour cooking wine and water into yaozhu.

Step 4: steam in electric pressure cooker for 10 minutes.

Step 5: pick out the scallion and ginger from the steamed yaozhu bowl.

Step 6: cut radish into small pieces and parsley into small pieces.

Step 7: put a little oil in the pot and stir fry the radish.

Step 8: pour in the steamed yaozhu soup, add water and cook for 10 minutes over medium high heat.

Step 9: start the pot and add the coriander powder.

Materials required:

White radish: Half Root

Yaozhu: several pills

Scallion: right amount

Ginger: right amount

Oil: right amount

Coriander: moderate

Cooking wine: moderate

Note: Tips: 1, "yaozhu" is the name of Guangdong, north is called "scallop". 2. You don't need to add any seasonings to make this soup. The salty flavor of yaozhu is enough. (if it's too light, you can add a little pepper and sesame oil, and try not to add salt).

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yao Zhu Luo Bo Tang