Braised spareribs with chestnuts
Introduction:
"I really want to eat spareribs. After thinking that chestnuts are good this season, I want to make a delicious dish with chestnuts."
Production steps:
Materials required:
Spare ribs: moderate amount
Chestnut: moderate
Garlic rice: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Dry pepper: right amount
Appropriate amount: sugar
Salt: right amount
Soy sauce: moderate
Old style: moderate
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Li Zi Shao Pai Gu
Braised spareribs with chestnuts
Sweet, soft, glutinous, not greasy. Qing Tian Ruan Nuo Bu You Ni Hong Luo Bo Pai Gu
Fried Seafood mushroom with meat. Rou Chao Hai Xian Gu
Stir fried Flammulina velutipes with green Douchi. Qing Dou Chi Chao Jin Zhen Gu
Fresh and natural --- lotus crisp. Qing Xin Zi Ran He Hua Su
Butterchicken in Indian sauce. Yin Du Jiang Xiang Ji
Super refreshing "cold dish with sauce". Chao Ji Shuang Kou De Lao Zhi Liang Cai
Fried eggs with onion and carrot. Yang Cong Hu Luo Bo Chao Ji Dan