yeah panda (yuan wei dan ta )

yeah panda

Introduction:

"I bought a bag of egg tarts when I was shopping cream online the other day. I baked some for my brother's breakfast in the morning and brought some for his colleagues in the company. My brother said that the milk flavor is very good, which is much better than my own egg tarts. I'm sorry..... O (╯) O"

Production steps:

Step 1: take the egg tart skin out of the refrigerator in advance to thaw

Step 2: add sugar to milk and stir until melted

Step 3: add cream and beat well

Step 4: separate the egg white and yolk

Step 5: add the egg yolk to the cream mixture and stir well

Step 6: sift in corn starch and mix well

Step 7: sift the egg tart liquid into the skin

Step 8: bake at 220 ℃ for 25 minutes

Materials required:

Egg tart skin: 8 pieces

Egg yolk: 2

Corn starch: 15g

Cream: 80g

Milk: 120g

White granulated sugar: 30g

Note: the water can't pass through the sieve according to personal preference. The sifted water is fine after baking. The specific baking time is adjusted according to the skin gas of each oven. The amount of sugar is adjusted according to personal taste

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Yuan Wei Dan Ta