blueberry mousse (lan mei mu si )

blueberry mousse

Introduction:

"When I saw a small cake in the supermarket, I bought one to eat at home. Who knows, it looks good and tastes different. There are more people passing by the cake shop nearby than the things on the shelf. Who let it be the only one! My husband's birthday should be a good way!!!! I haven't been in touch with baking for a long time, but I've been playing edge ball all the time. I only made some basic small things. I wanted to make a cake roll two days ago, but I was frustrated by the eggs that had been put in several refrigerators for a long time. Thank you

Production steps:

Step 1: put sugar, salt, lemon juice and whole egg together, then put them in warm water (40 ℃), and finally put them away. The eggs I bought this time were not put in the refrigerator.

Step 2: sift the low flour for three times, add the whipped egg, cut and mix well, and then add vegetable oil. Apply a layer of oil to the cake mould, pour in the batter and shake it for several times. Preheat the oven at 170 ℃ for 30 minutes

Step 3: soak gilding in cold water and melt it in hot water

Step 4: whisk the cream to the pattern state

Step 5: put two spoonfuls of blueberry sauce, melted gilding liquid and 30 grams of yogurt

Step 6: after adding some water to QQ sugar, melt it in hot water to make a mirror

Step 7: cut off the edge of the baked cake and cut it into two pieces

Step 8: pour the mousse liquid on the bottom of the cake slice, and repeat this step later. When the surface is smooth, it can be put in the refrigerator for more than two hours to solidify

Step 9: after two hours, take out the mirror and pour it up, then refrigerate it in the refrigerator for 4 hours, and blow the mold with a hair dryer when demoulding

Step 10: the light at night is not good. Forgive me for my bad skills. Little sense of achievement

Materials required:

Eggs: 2

Vegetable oil: 24g

Low powder: 48g

Cream: 200ml

Powdered sugar: 48g

Blueberry Jam: 2 teaspoons

Gilding: 2 tablets

Lemon juice: 5 drops

Salt: 1g

Yogurt: 30g

Fudge: 1 Pack

Note: Nestle cream is not easy to pass, when cutting mousse to cut a knife to wipe the knife

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Lan Mei Mu Si