Chinese and Western rice sandwich(zhong xi he bi mi fan san ming zhi )

Chinese and Western rice sandwich

Introduction:

"In the past, the owner of the house didn't like to cook more. My husband and I made do with eating all day. Now we have moved to an independent nest. Although it's not spacious, we are very free. We can do what we want and eat what we want. I've been keen on the kitchen since I moved. Although the craft is just in the learning stage, I always like to make something at will. I don't have fixed food materials or fixed style. I want to make it myself when I see what looks good and tastes delicious. When I succeed, I will enjoy it happily. Haha, I didn't plan to make this sandwich. I learned to make pizza that day, but I bought the wrong cheese. I didn't melt it. I ate it directly. If the pizza fails, use the existing materials to make sandwiches. After adding all the ingredients I think can be added, I found that the taste was really good. "

Production steps:

Step 1: wash the gauze, wring it out a little and feel wet. Put the cooked rice (hot) on the gauze and flatten it on the cutting board. After finishing a little, fold the gauze along the edge of the rice to form a square. Press the gauze several times and the rice will stick. Make two square rice pieces of the same size in the same way.

Step 2: Oh, it's a bit confusing to add it for the first time, hehe. Add one. First, cut the above vegetables into small strips or pieces, cook or steam them.
Then you can start adding food to the rice. continue....
Put a layer of tomato sauce on a piece of rice first, then put the dishes on it neatly and evenly, spread a layer of mayonnaise (more fragrant), then put two slices of ham, then spread tomato sauce or mayonnaise (as you like), then put a piece of cheese, and finally cover it with another piece of rice.

Materials required:

Cooked rice: right amount

Bean sprouts: moderate

Cabbage: moderate

Onion: right amount

Green pepper: right amount

Cheese for sandwiches: right amount

Tomato sauce: right amount

Mayonnaise: right amount

Ham: moderate

Note: gauze must be wet (not sticky rice), but not too wet, otherwise it will press water. At the beginning, I just pressed with my hands, and the first one failed. The rice was scattered, and my hands were always stuck with rice. Suddenly thought of this method, it is very convenient to use, do not have to buy any mold. ha-ha

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: other

Chinese PinYin : Zhong Xi He Bi Mi Fan San Ming Zhi