Fried eggplant box
Introduction:
Production steps:
Step 1: mix the stuffing. Mix the filling together and stir in one direction.
When processing eggplant, cut it obliquely. The first cut is not cut to the end, the second cut is to the end, and the second cut is made into a eggplant box.
Step 2: put the stuffing into the eggplant box.
Step 3: use flour and water to mix fried paste, too thin to hang, too dry, it's all flour. Dip the eggplant box in the batter and fry it.
Step 4: oil pot, do not know when to fry, you can first try with a small piece of onion, the next pot can blossom. You can remove too much flour paste from the eggplant box before you put it down.
Step 5: deep fry until the flour paste is golden.
Materials required:
Eggplant: 4
Minced meat: about half a catty
Pepper powder: right amount
Salt: right amount
Scallion: right amount
Flour: 1 teaspoon
Note: add a little flour to the filling, so that the filling will not spread
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Qie He
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