Steamed bun with soy sauce(jiang rou bao zi )

Steamed bun with soy sauce

Introduction:

"My mother told me that I don't know what to eat in the morning. It's all those things too early. OK, I'll make steamed buns."

Production steps:

Materials required:

Flour: 1kg

Meat: 0.5kg

Cabbage: 300g

Scallion: 1

Ginger: 40g

Mushroom: 8

Sweet flour paste: 1 tbsp

Bean paste: 1 tbsp

Raw soy sauce: 1 tbsp

Old style: moderate

Cooking oil: 1 tbsp

Fermented powder: 3G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Rou Bao Zi