Chicken with Pleurotus eryngii and ginger(xing bao gu sha jiang ji )
Chicken with Pleurotus eryngii and ginger
Introduction:
Production steps:
Materials required:
Chicken: one
Pleurotus eryngii: right amount
Shajiang: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Sha Jiang Ji
Chicken with Pleurotus eryngii and ginger
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