Pig's feet with peanuts(hua sheng zhu ti )

Pig's feet with peanuts

Introduction:

"As the saying goes: what you eat makes up for what you eat! Some time ago, my husband pulled his right Achilles tendon, so I went to the supermarket to buy pig's feet to make it up for my husband and let him get better quickly! "

Production steps:

Step 1: soak peanuts for about two or three hours, set aside.

Step 2: break the pig's hoof into small pieces, let it boil in water for about 10 minutes, remove the dirt and smell on the surface, remove the water and set aside;

Step 3: put a small amount of water in the frying pan, bring to a boil, add the rock sugar to boil until the rock sugar dissolves and the liquid bubbles, stir fry the pig's feet, and let it evenly covered with the ice sugar juice.

Step 4: pour in the right amount of soy sauce, cooking wine, salt, add scallion, ginger, seasoning, pepper for frying

Step 5: stir well and add boiling water

Step 6: pour everything in the pan into a pressure cooker and add two tablespoons of ketchup

Step 7: put in the soaked peanuts

Step 8: add the lid to stew, and the pressure cooker starts to blow. After 15 minutes, stop the fire. When there is no gas in the pot, boil it

Step 9: Loading

Materials required:

Pig's feet: 4

Peanuts: moderate

Scallion: right amount

Ginger slices: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Cooking wine: moderate

Rock sugar: right amount

Tomato sauce: right amount

Salt: right amount

Note: 1, pig hoof is the best choice of muscle, rich in collagen. 2, peanut like pig's trotters absorbed the essence of pig's hoof soup and became more nutritious. 3. Because time is short, we use pressure cooker here. In the past, we used to make this dish with pot. In fact, this dish is also very suitable for women who love beauty. It can not only tighten the skin, but also have breast enhancement effect.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Sheng Zhu Ti