sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Since the last time I ate the hot and sour shredded potatoes made by passer-by C, I couldn't help it. Every time the visitors asked him to make them. It was originally a very common dish, and the taste was very good after he made them. It's mainly pepper. I'm not afraid of spicy food. I don't like sour food, but it goes with spicy food. In addition, shredded potatoes are very crispy, so I can't get tired of eating them. Today, I finally took photos in the kitchen and worked out the recipe. "

Production steps:

Step 1: prepare the ingredients, shred the potatoes, and chop the dried peppers

Step 2: wash the sliced potatoes twice with water, remove part of the starch, and then add vinegar (the amount of vinegar depends on your taste) to mix for about 10 minutes, ready to stir fry.

Step 3: heat the oil in the pan, heat the oil, and then add the chopped dry pepper. The dry pepper is overheated for about three seconds, and then add the shredded potato to stir fry immediately. During the stir frying process, add appropriate amount of salt, chicken essence and shredded potato to fry.

Step 4: plate and eat.

Materials required:

Shredded potatoes: right amount

Pepper: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Salt: right amount

Note: dry chili link: http://item.taobao.com/item.htm?id=37583058767 Pepper must be good, Pepper Fried incense, remember not to fry too long Oh

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si