Radish and spare ribs soup(luo bo pai gu tang )

Radish and spare ribs soup

Introduction:

"Summer is coming. I recommend a light home style soup. It's simple in material and easy to make. It's also suitable for reducing fire in summer."

Production steps:

Step 1: raw material map, peel and wash white radish, chop spareribs and wash small pieces, remove old leaves of parsley and leave tender stems.

Step 2: cut the radish into 1cm thick pieces.

Step 3: cut celery into small pieces. The celery is too old. It would be better if you could buy tender celery.

Step 4: bring the ribs to a boil in cold water.

Step 5: after boiling, remove and wash the blood.

Step 6: put water in the pressure cooker, add radish and spareribs, turn down the heat and cook for 20 minutes.

Step 7: open the pressure cooker after exhausting, add celery powder to boil, and then add salt and pepper to taste.

Materials required:

White radish: 500g

Ribs: 250g

Parsley: a small tree

Salt: right amount

Pepper: right amount

Note: this dish is cold, suitable for summer drink, but still add a little pepper, one is seasoning, two is to adjust, spleen and stomach deficiency cold people drink is not afraid. Moreover, summer drinking this soup is more appetizing, we do not prevent try. In fact, the best way to make soup is to use casserole. But for office workers like us, we usually have a tight time when we come back from work, so we use pressure cooker to save a lot of time, and the taste is acceptable. When you have time on the weekend, cook it slowly in an ordinary pot.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Luo Bo Pai Gu Tang