braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
"Water must be added enough at one time, or more. More soup can be used as soup, or below or wonton."
Production steps:
Materials required:
Pork: 1000g
Cooking wine: moderate
Rock sugar: right amount
Old style: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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