Spareribs and wild yam soup(pai gu ye sheng shan yao tang )

Spareribs and wild yam soup

Introduction:

"Mom's back. She's on her way. I brought back the wild yam. I bought it in the border market. It tastes delicious and waxy. The original flavor. The nutritional value is also very high. Today is lazy, did not go to the market, or add a towel gourd, taste more sweet, refreshing. Ha ha, next time. "

Production steps:

Materials required:

Spare ribs: one

Wild yam: moderate amount

Carrot: one

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pai Gu Ye Sheng Shan Yao Tang