Stir fried dried chives(jiu huang chao xiang gan )

Stir fried dried chives

Introduction:

Production steps:

Step 1: wash the leeks and cut them into sections.

Step 2: wash the dried incense and cut into strips.

Step 3: cut green onion and pepper well and set aside.

Step 4: put the bottom oil in the pot. When the oil is 70% hot, put the scallion and pepper into the pot.

Step 5: then pour in dried incense, add soy sauce, stir fry for a while.

Step 6: pour in leeks, add salt and stir fry.

Step 7: turn off the heat, add monosodium glutamate and stir fry evenly.

Materials required:

Leek: 300g

Dried incense: 300g

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: stir fry leeks quickly in high fire, don't stir fry too long.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Huang Chao Xiang Gan