Fried spring cake(chao chun bing )

Fried spring cake

Introduction:

"It's the same spring cake that day, and there are three in the morning. Think about it or do pancakes, this is what I love to eat, children also like, but my husband does not seem to feel, ha ha. When making pancakes, match with various vegetables. If you like the strong taste, don't pour water when frying. But if you want the moist taste, add some water when frying. Satisfy the taste buds without losing nutrition

Production steps:

Step 1: Spring cake ready.

Step 2: cut into thin strips and thin slices.

Step 3: cool the oil in a hot pan, stir fry pepper and scallion until fragrant.

Step 4: stir fry the cake.

Step 5: put in the cut purple cabbage and soaked agaric.

Step 6: add green pepper and ham to stir fry (do not add water if you want to eat delicious food, otherwise add a little water).

Step 7: put chicken powder before leaving the pot. ok!

Materials required:

Spring cakes: 3

Purple cabbage: right amount

Ham: moderate

Green pepper: right amount

Auricularia auricula: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Chicken powder: right amount

Note: please refer to [spring cake] for the practice of spring cake http://home.meishichina.com/recipe-mine-do-wait.html It's better not to add water when frying. This is the key to this cake. Instead, add a little water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Chun Bing