Super simple material, super detailed method, super high success probability cake
Introduction:
"I remember the first time I did baking, it was just this. There was no cream in the material. It was super simple. If you do, you will never miss. When it's baked, it's definitely a shooter. I forgot to take a picture of the finished product. I just took a picture. "
Production steps:
Step 1: mix the egg yolk paste: < br > Add 15g sugar and 1g salt to a small amount of hot water (or a small amount of milk) until it is saccharified.
Step 2: add 80g salad oil, beat it to a slightly thick and uniform liquid, translucent, like a thin batter, and beat it in about 1 minute.
Step 3: sift in 110g flour at a time and mix well.
Step 4: add 95g egg yolk (about 5 egg yolks) and mix well. All the stirring can be done with chopsticks.
Step 5: protein is the key to the success of the cake.
Put 190g protein (about 5 egg protein) into a large basin without water and oil, break the protein with an egg beater, and then make it foamy with force, but add fine granulated sugar (90g) three times in the middle, then lift the beater, the protein bubble is short and sharp, and the protein will not fall when the basin is turned over.
Step 6: preheat the oven at 110 ℃ for 10-15 minutes during the protein beating process.
Step 7: put the beaten protein into the yolk paste 5 times.
Step 8: pour the batter into the mold and gently drop it 2-3 times on the table to break the bubble.
Step 9: put it into the preheated oven, the oven temperature is about 160 degrees, bake for about 40 minutes.
Materials required:
Low gluten flour: 110g
Sugar: 105g
Eggs: 5
Milk: 40ml
Salad oil: 80ml
Salt: 1g
White vinegar: small amount
Note: don't stir the batter before adding the egg yolk. It doesn't matter if it's uneven. Stir the batter after adding the egg yolk for a while until it's even and thin. Remind: start to beat at low speed - add 1 / 3 sugar and a small amount of white vinegar after blistering, and then beat at medium speed. Add sugar for the second and third time in the middle. Continue to beat. Don't stop too long and beat the eggs for too long. Caution: pay attention to mix lightly, turn up and down, not in circles. It can be made in a microwave oven. It tastes like an unorthodox cheesecake
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Cai Liao Chao Jian Dan Zuo Fa Chao Xiang Xi Cheng Gong Gai Lv Chao Da De Dan Gao
Super simple material, super detailed method, super high success probability cake
Hot and sour purple cabbage. Suan La Zi Gan Lan
Sugar bead Christmas tree Cupcake. Tang Zhu Sheng Dan Shu Bei Dan Gao
Chocolate cake gift box -- a more thoughtful gift. Qiao Ke Li Dan Gao Li He Yi Fen Geng Jia Zhi De Hua Xin Si De Li Wu
Pickled rice with carrot and minced meat. Hu Luo Bo Rou Mo Pao Fan
The delicious crispy pineapple crispy. Na Yi Kou Bu Neng She De Xiang Su Feng Li Su
Sauteed Tripterygium with cold sauce. Liang Ban San Ding
Lotus seed core tea for clearing heat and removing fire. Qing Re Qu Huo De Lian Zi Xin Cha