Sauteed Tripterygium with cold sauce(liang ban san ding )

Sauteed Tripterygium with cold sauce

Introduction:

"Cold vegetable oil less, light, is the wine delicacy."

Production steps:

Step 1: peel, wash and dice the cucumber; peel, wash and dice the carrot and cook it in a hot pot.

Step 2: dice the beef and blanch it, then add some pepper powder and ginger slices to cook it.

Step 3: prepare seasoning, salt, vinegar, seafood sauce, olive oil, chili oil, sesame sauce, garlic, onion, etc. With some diced tomatoes. When eating, add various seasonings and mix well.

Materials required:

Cucumber: one

Carrot: one

Beef: a small piece

Olive oil: right amount

Seafood sauce: right amount

Apple vinegar: right amount

Salt: right amount

Sesame paste: right amount

Chili oil: right amount

Note: cold dishes to pay attention to health, must be washed clean. Seasoning with garlic and onion is healthier. The dishes can be washed, soaked and scalded.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Liang Ban San Ding