A new way to eat potatoes in summer(suan shuang kai wei de xia ri tu dou xin chi fa suan cai tu dou si )

A new way to eat potatoes in summer

Introduction:

"Sauerkraut fish has always been my father's specialty, especially in summer, when my father's unit issued a bag of potatoes, a new way to eat potatoes came into being - sauerkraut shredded potatoes today is the first time to try the dish, and the whole family cried out that it is delicious. The sour taste of sauerkraut is much better than that of vinegar sliced potatoes, which is an excellent choice for summer heat and appetizer Bean shreds are crisp and refreshing. They are really delicious. Are you greedy now

Production steps:

Step 1: wash potatoes, peel and shred, soak in water for standby; shred lean meat; shred pickled cabbage; shred onion and ginger

Step 2: fire the pan, add a little oil when the bottom of the pan is heated. When the oil is 80% hot, add star anise, shredded green onion and shredded ginger. Stir fry the shredded meat until it turns white.

Step 3: stir fry sauerkraut with shredded meat in China, and then stir fry the flavor of sauerkraut. (recommended sauerkraut from Liji, sold in supermarkets, 2 yuan a bag, very affordable and delicious)

Step 4: add shredded potatoes and continue to stir fry for about two minutes, add a little salt and chicken essence, then put them into the pan

Step 5: sour and delicious sauerkraut and shredded potato is enough! Enjoy the delicious food

Materials required:

Potatoes: 3

Lean meat: 50g

Sauerkraut: 120g

Shredded scallion: a little

Ginger: a little

Star anise: 1

Salt: a little

Chicken essence: a little

Note: because it's done by one person, I didn't have time to take a picture of the steps. Shredded pork can be stir fried a little, and this time I cut shredded potatoes.. Although it does not affect the taste, but the craft is not fine cut short.. It's an eyesore.. You pro technology is certainly much better than me ~ try it ~ will not be disappointed ~!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Shuang Kai Wei De Xia Ri Tu Dou Xin Chi Fa Suan Cai Tu Dou Si