Soft melon seed cake
Introduction:
"I'd like to share with you the cake I ate when I was a child. I hope my friends who also ate melon seed cake with me can also recall that wonderful memory."
Production steps:
Step 1: pour the eggs, sugar, oil and milk into the container respectively
Step 2: beat with egg beater for about 5 minutes until the egg liquid expands and the color turns to light cream yellow
Step 3: add the high gluten flour and continue to beat
Step 4: Sprinkle melon seeds on the batter
Step 5: preheat the oven for 10 minutes, put the batter into the oven, 180 degrees, heat the upper and lower tubes for 40 minutes
Step 6: melon seed cake is ready!
Materials required:
High gluten flour: 120g
Eggs: 4
Fine granulated sugar: 100g
Oil: 30g
Melon seed kernel: a little
Milk: 40g
Note: remember to preheat the oven for 10 minutes!
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Song Ruan Gua Zi Ren Dan Gao
Soft melon seed cake
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