Meicai Chou Roubao(mei cai chou rou bao )

Meicai Chou Roubao

Introduction:

"Hee hee! I'm a southerner, but I like pasta very much. I thought it was really difficult to make steamed buns. But with the help of Meishi world, ha ha, just look at my achievements. First of all, I admit that my appearance is very ugly, but it tastes good ~! "

Production steps:

Step 1: put sugar, salt and yeast powder in warm water for 5 minutes

Step 2: prepare the flour and add the water

Step 3: knead the mixed flour by hand. It's a little tired at the mixing stage. Fortunately, the air conditioner is on. Wake up, it's very easy to wait for a good face in this weather. I put it on the balcony and started to wake up in half an hour.

Step 4: at this time, we can make plum vegetable meat stuffing

Step 5: chop the meat and add a little pepper powder

Step 6: add a little pepper to the green vegetable stuffing

Step 7: face wake up, wake up face judgment is very simple, you can use your fingers to press in, face stick hand

Step 8: then continue to knead into a ball

Step 9: knead the dough into long strips and cut the weight of each bun

Step 10: flatten the steamed bread dough

Step 11: add the plum vegetable and meat stuffing

Step 12: shaped bun

Step 13: steamed bread without meat stuffing

Step 14: cold water pot, pot before waiting for 5 minutes 2 wake up ~!

Step 15: the appearance of the pot

Materials required:

Flour: 500g

Meicai: 20g

Lean meat: 50g

Vegetables: 100g

Yeast powder: 5g

Garlic: one piece

Water: a bowl

Sugar: 2G

Salt: 2G

Pepper: a little

Pepper powder: a little

Note: the South rude hand-made ugly steamed stuffed bun, ha ha ~ let everyone joke, forget to say, there is no platter at home, directly use dish oil into the pot after steaming, cooked from the pot is not sticky! ~Hehe

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mei Cai Chou Rou Bao