Same material, different taste -- lazy sprout: Stewed Beef Brisket with radish(yi yang de cai liao bu yi yang de mei miao zi wei lan ren meng luo bo dun niu nan )

Same material, different taste -- lazy sprout: Stewed Beef Brisket with radish

Introduction:

"Recently, I received a pressure cooker for testing. I thought about it. Well, I haven't eaten beef stew for a long time, so I decided to do this. Ha ha ~ ~ there are just two samples, which can make different tastes. It's wonderful. The same material, different taste! Besides, it's super simple. It's most suitable for us lazy people

Production steps:

Step 1: wash the beef brisket and cut it into pieces, boil the water, blanch the blood, cool it for use, peel the white radish and cut it into hob pieces, chop the green onion, < br > slice the ginger, cut the minced garlic and wash the Chinese prickly ash for use

Step 2: A. if you want to make a stew, put all the ingredients mentioned in step 1 into the pressure cooker, add some water without ingredients, cover the stove, bring the fire to a boil, wait for the air valve to blow, turn the heat down, and it will be cooked in about 20 minutes

Step 3: Well, as soon as the lid is opened, a strong broth flavor will come. It's really fragrant. Add some salt. If you like scallion, you can also add some chopped scallion into the soup when adding salt. You can drink it. It's warm and delicious

Step 4: B.1 then it's the turn to stew. Put the oil into the hot pot. When the oil is 70% hot, stir fry the ginger, scallion and garlic into the pot to get the flavor. Then add the beef brisket and add the right amount of salt to taste. After stir frying, turn the fire to medium fire, add the right amount of soy sauce to continue to stir fry. After the beef brisket is evenly colored, pour it into the pressure cooker

Step 5: B2. After pouring into the pressure cooker, add a few Chinese prickly ash and 2 / 3 of the water into the beef brisket, then bring to a boil over high heat, wait for the valve to blow, turn the low heat to simmer for 20 minutes, let off the gas, open the lid, put in the turnip, and then repeat the same steps in front of the stew, however, as long as 5 minutes, then let off the gas, add chopped green onion to taste and taste

Step 6: make your mouth water~~~~

Step 7: use this pressure cooker to make a pot of rice, and everyone is full of praise for this pot of meat and soup. The same material, different taste, two stews in one pot, win the game!!!

Materials required:

Bailuobu: one

Beef Brisket: 500g

Onion: two

Garlic: 3 cloves

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Old style: moderate

Oil: right amount

Note: PS. the materials mentioned above, because I bought a large turnip, I only used one radish to stew two pots. The other materials are the amount of each pot.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Yi Yang De Cai Liao Bu Yi Yang De Mei Miao Zi Wei Lan Ren Meng Luo Bo Dun Niu Nan