Egg cake with soybean milk residue(dou jiang zha ji dan bing )
Egg cake with soybean milk residue
Introduction:
Production steps:
Materials required:
Soybean milk residue: appropriate amount
Eggs: right amount
Flour: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Dou Jiang Zha Ji Dan Bing
Egg cake with soybean milk residue
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