Eggplant with peppermint and garlic(bao he suan xiang qie zi xia ri qing liang xiao cai )

Eggplant with peppermint and garlic

Introduction:

"This season, we have a very common dish here. To be exact, it should be pickled vegetables. Every pickle stall will have this, but only in this season, we will eat eggplant! When you want to eat, you can buy some to relieve your hunger, but think about this, like other pickles, it costs 8 yuan / kg, and the price of eggplant at this time is about 1 yuan. And the practice is also very simple, compared to feel really a little worthless ~ say what is better than doing it yourself, plenty of food and clothing ah! In this hot day, if you have no appetite. Then, come to a bowl of boiled rice, a chilled garlic eggplant, or salted duck eggs, and you'll feel very cool! "

Production steps:

Step 1: prepare the ingredients.

Step 2: steam or microwave the eggplant.

Step 3: peel garlic and press into mashed garlic.

Step 4: wash and chop mint leaves. (no or no)

Step 5: mix minced garlic and mint and add salt.

Step 6: make a cut on one side of the eggplant, don't make it through.

Step 7: fill the mouth with minced garlic and mint. Do the same for others. Put it in a container with a lid and refrigerate for one day.

Materials required:

Small eggplant: right amount

Garlic: right amount

Mint: right amount

Salt: right amount

Note: 1. Eggplant to choose that small eggplant Oh, specifically used to do garlic eggplant, each about 10 cm long. 2. With the method of steaming, eggplant is soft, need to drain water, and then add garlic. 3. Be sure to choose a container with a lid! Prevent "delicious" leakage, ha ha

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Bao He Suan Xiang Qie Zi Xia Ri Qing Liang Xiao Cai