Braised pork loin in brown sauce(hong shao zhu yao )
Braised pork loin in brown sauce
Introduction:
"Try what you just made."
Production steps:
Materials required:
Fresh pork loin: 150g
Dongru: 10g
Ginger: 10g
Scallion: 10g
Peanut oil: 30g
Wet raw powder: 20g
Sesame oil: 5g
Clear soup: 50g
Salt: 10g
MSG: 8g
Sugar: 3 G
Veteran: 10 grams
Oyster sauce: 5g
Pepper: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hong Shao Zhu Yao
Braised pork loin in brown sauce
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