Fried egg and cucumber(qiang ji dan huang gua )

Fried egg and cucumber

Introduction:

Production steps:

Step 1: clean and slice the cucumber.

Step 2: break the eggs into a bowl.

Step 3: heat the oil in the pan, pour in the egg, stir fry and remove.

Step 4: heat the pan with a little more oil and turn over the cucumber slices twice.

Step 5: pour in the scrambled eggs, add salt and pepper and stir fry quickly.

Step 6: add chicken essence to the pot.

Materials required:

Eggs: three

Cucumber: one

Salt: 10g

Pepper: 5g

Chicken essence: 2G

Note: this dish is a fast dish. It doesn't take long. Kwai is easy to get out of the water.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Qiang Ji Dan Huang Gua