Sizzling Japanese Tofu
Introduction:
"The whole dish is fresh, sweet and slightly spicy. The tofu is crisp outside and tender inside. Chopped green peppers and onions are also very delicious. It's simple, delicious and colorful. I'm sure children and ladies won't miss it. "
Production steps:
Step 1: cut the Japanese tofu into sections.
Step 2: dip in starch and fry until golden.
Step 3: spread the eggs into skin and put them on the plate.
Step 4: stir fry fragrant green pepper and chopped onion in a little oil.
Step 5: pour in ketchup and sweet chili sauce, season with salt, add a little water, open the sauce, add chicken essence and turn off the heat.
Step 6: pour in the tofu and turn it evenly.
Materials required:
Japanese tofu: Four
Green pepper: one
Red pepper: right amount
Onion: right amount
Eggs: two
Tomato sauce: right amount
Salt: right amount
Sweet chili sauce: right amount
Chicken essence: appropriate amount
Precautions: 1. Japanese tofu is very tender and easy to break. If you roll starch, you can find a bigger bowl to fill with starch. Put the tofu in and shake the bowl to make it full. Don't roll by hand, it's easy to break 2. If you use iron plate, heat the iron plate and beat the eggs on it. 3. You can choose what you like to eat, Thai or Korean. 4. I use scissors to cut Japanese tofu, which is easier to take out.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tie Ban Ri Ben Dou Fu
Sizzling Japanese Tofu
Shredded Pleurotus eryngii with black pepper. Hei Jiao Shou Si Xing Bao Gu
Xishi tofu -- a famous traditional dish in Zhuji, Xishi's hometown. Xi Shi Dou Fu Xi Shi Gu Li Zhu Ji Chuan Tong Ming Cai
Fried sliced meat with carrot. Hu Luo Bo Chao Rou Pian
Braised spareribs with potatoes. Tu Dou Shao Pai Gu
[vanilla chocolate jelly]. Xiang Cao Qiao Ke Li Xian Nai Dong
Hot fried kidney flower. Jing Dian Jia Chang La Chao Yao Hua
Preserved egg and cucumber soup. Pi Dan Huang Gua Tang
Braised cuttlefish in brown sauce. Lan Ren Cai Hong Shao Mo Yu