Fried noodles
Introduction:
"Can noodles be fried? Many housewives and people who are interested in cooking will be curious, because in their eyes, noodles can only make soup. Actually. If you are willing to change, noodles still have many delicious tastes! Spaghetti is just one of them. In fact, fried noodles are not difficult at all. Both coarse noodles and young noodles can be fried. Moreover, after my family ate the fried noodles I made, they all said they were more delicious than any other noodles. Young noodle line should be fried first, then soaked in water, and then put into meat and vegetables, it won't stick together, and the noodles won't be broken. It's good-looking and delicious. No more!! Let's see what I've done... Up there! "
Production steps:
Step 1: prepare all materials.
Step 2: deep fry the noodles until golden.
Step 3: Fry well and soak in cold water for at least one hour.
Step 4: saute onion and garlic, take out extra cold.
Step 5: add onion oil into the pot, fry the cooked meat, shrimp, sausage, add mushrooms and fish balls. In the next homemade chili sauce that is, pepper.
Step 6: after frying, put the ingredients in a bowl and set aside.
Step 7: bring the soup to a boil and add seasoning.
Step 8: add scallions and noodles and stir fry until soft.
Step 9: stir fry the meat.
Step 10: stir fry the meat and noodles evenly and serve.
Step 11: finished product picture ~ ~ my fried noodle line is coming
Materials required:
Young line: 4
Shrimp: 10
Minced pork: 100g
Sausage: half a stick
Mushroom: 1
Onion: 1
Fish balls: 3
Zhitianjiao: 4
Homemade chili sauce: 1 tbsp
Onion and garlic: 2
Oyster sauce: 2 tbsp
Soy sauce: 2 tbsp
Black soy sauce: 1 tbsp
Chicken powder: right amount
Sesame oil: appropriate amount
Note: young noodle line should be fried first, then soaked in water, and then put into meat and vegetables, it will not stick together, the noodles will not be broken, good-looking and delicious.
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: other
Chinese PinYin : Zha Mian Xian
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