Children's and women's treasures: Braised bean curd with shrimp(er tong nv xing zhen pin xiao xia men dou fu )

Children's and women's treasures: Braised bean curd with shrimp

Introduction:

"When I bought fish in the morning, I saw shrimps again, but they were still put together with fish. The fish seller was busy. Let me pick them out by myself. I was going to buy some to cook with the fish, and suddenly came up with such a dish - shrimp stewed tofu. My mother used to make some fried bean curd for her daughter, which was a little too high in calcium. And we women, too. If there is no small river shrimp, shrimp skin, shrimp, shrimp, can guarantee that children love it, try it

Production steps:

Step 1: clean the river shrimp.

Step 2: cut garlic and scallion.

Step 3: cut the tofu into pieces and fry it in a pan until it turns yellowish on both sides.

Step 4: the tofu is well made and put on. Leave oil in the pan. Stir fried garlic slices.

Step 5: add the shrimp and fry for a while.

Step 6: add the fried tofu, add 1 teaspoon soy sauce, cooking wine and proper amount of water, and simmer for 7 or 8 minutes.

Step 7: prepare some water starch.

Step 8: sprinkle in the scallion, add some salt, then pour in the water and starch, mix well, then out of the pot.

Step 9: loading. It's delicious.

Materials required:

Shrimp: right amount

Tofu: right amount

Fresh garlic: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Soy sauce: right amount

Edible oil: right amount

Cooking wine: moderate

Starch: appropriate amount

Precautions: 1, when cleaning shrimp, you can add a little salt in the water. 2. Water powder: 1:1.5. Water starch is used to collect juice, so that juice attached to tofu, do not like it.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Er Tong Nv Xing Zhen Pin Xiao Xia Men Dou Fu