Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

"My husband has always hated spices, especially Chinese prickly ash. I can't figure out where this" Chinese prickly ash "offended him, so I don't like it! So there are few spices in my family's dishes. Just look at my diary. In fact, I like things with spices very much. One day, when my family was eating beef, he asked me, do you know what kind of beef I like best? Sauce beef, who doesn't know! Every time he talks about spiced beef, he has to shake out the text he learned about Lin Chong, the hero of Liangshan. It's not that Lin Chong eats spiced beef. It seems that he envies the reckless life. I don't know if he is a kind of person in his last life! I said you don't like things with spices. How dare I do that? He said it doesn't matter to put a little bit! Why is this man so strange

Production steps:

Materials required:

Cattle tendon: 1000g

Soy sauce: About 100g

Marinated meat bag: one bag

Cooking wine: 1 teaspoon

Salt: four teaspoons

Sugar: two teaspoons

Old style: moderate

Water: moderate

Shallot: a little

Jiang: a little

Laoluzi: a big bowl

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: spiced

Chinese PinYin : Jiang Niu Rou