Egg hot pot(ji dan huo guo )

Egg hot pot

Introduction:

"The cold winter is the golden time to eat hot pot. You can meet your relatives or friends to eat and chat around the hot pot. You can talk about current affairs and family affairs freely. The fragrant heat and harmonious atmosphere blend together. It's endless fun! You must be tired of eating the same kind of hotpot. Take some thought and create a new style. Let's have an egg bean rice hotpot. It's fragrant. You only know it when you make it yourself. "

Production steps:

Step 1: beat the eggs in a big bowl; wash the watercress, cabbage and red rape separately and set aside; wash and slice the potatoes, wash and cut into sections, and cut the tofu into pieces < br > and pat the ginger and garlic loose.

Step 2: heat the oil, pour the scattered eggs, stir well and put them on the plate.

Step 3: heat the hot oil, add a teaspoon of bean paste, stir fry until fragrant, then add a teaspoon of Ciba pepper (or oil pepper), garlic sprouts, ginger, stir fry; then pour in bean rice, stir fry evenly; finally add bean rice water, salt, water to boil, add fried eggs (water in the process of boiling, the fragrance comes out Oh), soy sauce.

Step 4: pour the potato chips and some cabbage into the special hot pot (first lay a layer), then pour the previously cooked materials into the hot pot, add the bean curd on the surface of the hot pot, cover it, and simmer for 10 minutes. Put the cabbage, watercress and red oil vegetables aside and cook while eating. In addition, if there are konjac, fish balls and mushrooms, it's better to pull.

Materials required:

Eggs: four

Garlic sprouts: 50g

Shredded cabbage: 150g

Bean rice: 200g

Potatoes: 200g

Watercress: 300g

Red rape: 200g

Cabbage: 300g

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Ciba pepper: right amount

Caution: the key to fluffy and tender egg is that the egg must be completely dispersed. The more foam, the better. Then pour the oil into the oil (the oil temperature is higher), and the egg will instantly fluff up.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Ji Dan Huo Guo