Peanut cake(hua sheng xiao su bing )

Peanut cake

Introduction:

"Recently, many friends who just fell in love with baking asked me many questions about baking. For example, the whole process of making bread, how to make small dots, the problems encountered in cake making and so on, many substantive problems. It's a good thing that I can review the baking process all the way while I answer them one by one. It also adds many good friends who have common hobbies and can exchange views with each other. In my opinion, it's better to start simple baking first. It should be easier and more stable. First of all, understand the properties and principles of flour and the raw materials used, and you will successfully create your works. Take biscuits for example. The basic formula is very simple, which is commonly used at home. As long as the ratio is appropriate, the success rate is 100%, and there will be no failure. The cookies in Yangdian's heart are composed of these four main raw materials, which can produce a variety of snacks. For example, you can add some chocolate to make chocolate cookies, add some vanilla powder to make vanilla cookies, add some milk and milk powder to make milk flavored cookies and so on. You can also use your mind to make sandwich cookies, two-color or multi-color cookies and so on. The key to it is to beat the butter and eggs so that they taste good. And its beautiful appearance, is squeezed out with a decorative bag, can be made into a strip-shaped circle, you can create. If you like, you can make it for your friends later. If you don't have egg beater and flower mounting bag at home, you can make them by hand. Just mix the raw materials, and you can make several delicious tea. In short, as long as you have an oven at home, you can make delicious dots under any conditions. Today, we make a simple and easy to learn, 100% success of the small point, called "peanut cake."

Production steps:

Materials required:

Low gluten flour: 180g

Butter: 100g

Egg: 1

Cooked peanuts: 80g

Powdered sugar: 80g

Vanilla extract: 2 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Hua Sheng Xiao Su Bing