Minced meat and Potherb Mustard(rou mo xue li hong kai wei xia fan cai )
Minced meat and Potherb Mustard
Introduction:
"Potherb mustard with minced meat, fried pickles with minced meat and so on are all appetizers, especially when we eat pancakes in this place and roll a package, not to mention how delicious it is. I just don't dare to do it often. I'm afraid I'll take too much salt. "
Production steps:
Materials required:
Potherb mustard: a tree
Pork: 100g
Beans: 50g
Red pepper: 4
Fennel: two
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: 10g
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Rou Mo Xue Li Hong Kai Wei Xia Fan Cai
Minced meat and Potherb Mustard
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