Steamed chicken(shui zheng ji )

Steamed chicken

Introduction:

"Chicken meat is tender and delicious. It is suitable for various cooking methods. It is nutritious and has the function of nourishing the body. It is not only suitable for cold fried chicken soup, but also suitable for stew. Angelica dahurica can disperse wind, dispel cold, dry dampness and relieve pain. Beiqi has the functions of Invigorating Qi and Promoting Yang, benefiting the body and strengthening the exterior, supporting toxin and promoting muscle growth, promoting diuresis and reducing swelling. "

Production steps:

Step 1: kill the washed chicken, remove the toe tip, and then fold the foot into the chicken lumen.

Step 2: mix all seasonings evenly.

Step 3: Apply evenly on the skin and cavity of chicken.

Step 4: then add the herbs and ginger into the steamer and steam for 25 minutes.

Step 5: finally take out the chopping plate.

Step 6: pour the steamed soup on the chopped chicken.

Materials required:

Fresh chicken: 1

Ginger: 5g

Beiqi: 3G

Angelica dahurica: 2G

Angelica: 5g

Salt: 10g

Chicken powder: 5g

Salt baked chicken powder: 2G

Note: when steaming, the breast of chicken should be upward. When steaming, it will be evenly heated and easy to be cooked.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: bitter

Chinese PinYin : Shui Zheng Ji