Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
Milk: 2 tbsp
Custard powder: 3 tbsp
Pitaya: moderate
Flour: right amount
Sugar: 2 tbsp
Cream filling: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Nai Huang Bao
Baozi Stuffed with Creamy Custard
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