beef in oyster sauce
Introduction:
"Beef with oyster sauce is very tender. Children like it best!"
Production steps:
Step 1: cut beef into thin slices, add delicious soy sauce cooking wine, add appropriate amount of starch, marinate for 10 minutes.
Step 2: prepare a small bowl, add oyster sauce, small spoon sugar, starch, a small amount of water, drop a few drops of sesame oil, mix well.
Step 3: put proper amount of oil in the pot, heat the pot, stir fry the beef, change color and remove.
Step 4: put a small amount of oil in the pot, add onion and ginger slices, stir fry the flavor, add beef, add wine to remove fishiness, add sauce, stir fry evenly.
Step 5: stir fry the beef thoroughly and serve.
Materials required:
Beef: 250g
Scallion: right amount
Ginger: right amount
Oyster sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
Sugar: right amount
Note: you can not put salt, because oyster sauce itself is salty. Beef should be cooked, not only fresh and tender, otherwise it is not healthy.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hao You Niu Rou
beef in oyster sauce
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