Mother's version of fried rabbit meat(ma ma ban chao tu rou )

Mother's version of fried rabbit meat

Introduction:

"Recently, I watched" China on the tip of the tongue "and recalled a lot of childhood memories. In particular, the smell of rabbit meat fried by my mother seems to jump on my tongue. My childhood is gone forever, and the rest is only memories! Here is the salty and sweet rabbit meat from the south

Production steps:

Materials required:

Rabbit meat: moderate

Wolfberry: moderate

Angelica: right amount

Ginger slices: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ma Ma Ban Chao Tu Rou